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Global Cuisine For Your Next Event! 

Event                      Los Angeles  
PREFERENTIAL TREATMENT CATERING is proud to present our exciting 2009 Global Cuisine Menus featuring both Pan Asian and MexMix menus. With all the fragrance and flavors of the culinary rainbow, wonderful, exotic, and best of all, enticing and delicious. Our new Global Cuisine menus will simply take your breath away!!

A whole new destination in party planning and catering!!

Catering a different experience. Every time!

GLOBAL CUISINE

HOI SIN CHICKEN DUMPLINGS
DUCK MOLE FINGER TAMALES
ROASTED PORK LOIN WITH A CRYSTALLIZED-GINGER-PAPAYA SAUCE
JAMAICAN COCONUT RICE
PINEAPPLE UPSIDE DOWN CAKE WITH RUM RAISIN SAUCE
SHRIMP EMPANADAS WITH JAMAICAN PEPPERS
KAILUA FLAN
WARM MUSHROOM TART WITH CARAMELIZED VIDALIA ONIONS
VIETNAMESE SPRING ROLLS WITH A PEANUT-GINGER SAUCE
MANGO CRÈME BRULE
SEARED FIVE SPICE DUCK ON WON TON CRISP WITH A MANGO COULIS
SINGAPORE STYLE NOODLES TOSSED WITH LEMONGRASS AND SHRIMP
MASCARPONE FRUIT TARTS
KAILUA PULLED PORK SLOW SMOKED WITH PERSIMMON WOOD AND SERVED IN HAWAIIAN BRIOCHE ROLLS WITH A MANGO COULIS
GRILLED SHIITAKE BROWN RICE BALLS
ROASTED SAKE MARINATED SALMON WITH A PONZU-SHALLOT REDUCTION
SEARED AHI POKE ON WON TON CRISP WITH WASABI CRÈME FRAICHE AND SESAME DRESSING
WILD MUSHROOM PATE ON ENDIVE WITH MICRO GREENS
MISO GLAZED EGGPLANT, TOFU, AND SHIITAKE MUSHROOMS
MAHI MAHI WITH MANGO PICO DE GALLO
POLENTA SQUARES WITH A WILD MUSHROOM RAGOUT
BANANA LEAF WRAPPED YUCATAN FINGER TAMALES STUFFED WITH ACHIOTE CHICKEN
CRAB CAKES WITH POBLANO AIOLI
SMOKED TROUT AND GOAT CHEESE QUESADILLAS
CRAB ENCHILADAS
DUCK SOPES WITH ORANGE-HABNERO SAUCE
PANINI STYLE CHICKEN TORTAS
FINGER TAMALES WITH WILD FOREST MUSHROOMS AND FRESH CORN
BAJA CEVICHE WITH SHRIMP AND RED SNAPPER
BLACK BEAN AND GOAT CHEESE FLAUTAS
SHIITAKE MUSHROOMS POT STICKERS
ASIAN TACO WITH HOI SIN CHICKEN, LETTUCE WRAPS, AND TARO SHELLS
BAJA CEVICHE TOSTADAS
KOREAN KALBI BEEF SKEWERS
MINI DUCK MOLE TACOS

For more information and complete party planning services including custom menu design, please contact:


CHRISTOPHER NAYLOR

PREFERENTIAL TREATMENT CATERING AND PARTY STAFFING
818.757.3113 / www. preftreat.com / email: preftreat@earthlink.net

"A company is known by the clients it keeps"
 
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